Guangzhou Stuff

  话说某夜完工,与耿携PP往相熟的韩式烤店打牙祭。
  席间所炙,无非价便量足之五花与颈肉。所侍每份肉上都配一菇一西洋葱,同炙。然量稀众瞩。
  往常操作,菇顶朝下,翻肉亦翻菇,更甚时力压,叹菇号。炙过三盘,服务员曰:韩人说,炙菇不翻。举座惊,问,可熟?熟!味更佳。与肉同炙时,察菇伞内容,但见清泉一汪即熟。在座甚以为言。耿曰:乃香菇之泪也。众击掌,细品,果然美极。
  片刻,大呼:小妹,再来一份五花肉!

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