Guangzhou Stuff

Menu1#Chommi b2b for tea time everybody can do !

Good afternoon :D

I'm Chommi who love cooking and eating

Today I have one menu present , this is chommi b2b menu .This menu is very easy for cook and find stuff >o/span>

ok are u ready ???? Let's go !!!

stuff of chommi b2b

1.Bread 3 sheets / 1 set

2.Crackers

3.Alcohol 1/4 spoon <a little just for smell>

4.Butter

5.Honey

6.Banana

How can we do ??? ok start ^^

1.Crush crackers     2. Melted butter    3.Cut  banana  4. Mix 1+2+3 and put they in frozen 10 mins

5.Put butter on bread * the middle sheet will do both sides

6.Bring mix crush crackers butter banana from freezer and sprinkel on 5 * use a spoon to press firmly

7.Paste banana on 6 and topped with honey mix alcohol

8.The last step put chommi b2b on oven <lid on oven >  adjust the heat to 250. wait  about 7-10 minutes

 

Hope everybody enjoy cooking

P.S.sorry for mistake and my poor english ;)

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Comment by chommi on August 11, 2012 at 3:04pm
Philouyhnhnm:yes it snak for tea time ;)
Dani: very yummy , fun and easy , try it ;)
Comment by Dani on August 11, 2012 at 4:52am

i definitely will try, it looks so yummy and fun.. thanks for the recipe/

Comment by Psykryph on August 11, 2012 at 1:29am

I am ready! Let's go!!!

But seriously, this sounds like a pretty interesting tasting snack. I will most definitely try it out soon, thanks.

Comment by chommi on August 9, 2012 at 3:34pm
Haha my English so terrible :) now I understand u
Comment by Stinky Panda on August 9, 2012 at 2:16pm

nono what i mean is, different sorts of alcoholic drinks go with different sort of tastes. I can see Whiskey working with the above recipe, Baijiu i do not recommend haha. 

ou’re right of course that we can decide our own portions… still a bit of an indication can be helpful.

Comment by chommi on August 9, 2012 at 12:09pm
Thank STinky , i put alcohol for smell and I think baijiu maybe nice because it smell ,next time I will try .
For measurements and volumes don't worry just test and put them .. If u like sweet put a lot of honey ..so easy not fix:)
Comment by Stinky Panda on August 9, 2012 at 9:01am

I like the energy in your posts :)

Would suggest to use a bit more measurements and volumes in your ingredient and instructions. 
Oh and more specific about the alcohol...don't think it will taste nice with Baijiu.


(just hope this isn't copy-pasted from somewhere else)

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