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Last View: 6:45PM, 14 Apr 18
Last On: 10:53AM, 10 Sep 16
Pietro Mincuzzi
  • Male
  • Milan
  • Italy
  • yuexiu

Pietro Mincuzzi's Friends

  • Silver Banquets
  • Jessica G
  • Elaine Peng
  • Heidi W
  • Anna
  • marven hanz
  • Mei Xu
  • roy.zy.chiew
  • Bru
  • isabel
  • Oscar Ortíz
  • Dirk
  • Sheerlove Barrera Acuavera
  • Billy Hwang
  • huajuan, 哆哒, e... paca!!

Pietro Mincuzzi's Discussions

Leaving Panyu for Nansha

Started this discussion. Last reply by Mlle Tortue Sep 12, 2016. 2 Replies

Gifts Received (1)


Pietro Mincuzzi's Page

Profile Information

Relationship Status:
In a Relationship
Where are you now (city)?
District (in Guangzhou)
Senior IT consultant
I'm looking for...
Friends, Networking, Business Partners, Dating
About Me:
I live in China since 2000 working in IT field (Industrial Automation / IT for Production Management) and I love cooking Italian food, which I did often at my place for the pleasure of my friends and mine.
In 2010 I opened Milan1898, a private kitchen of Italian tradition and in 2011 the "PANIFICIO MINCUZZI" bakery in Dongshankou area. Now I work everyday from 5 am to 11 pm making nice bread and cookies :-)

Pietro Mincuzzi's Photos

Comment Wall (59 comments)

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At 10:46am on December 20, 2012, BENJAMIN said…

Hi Pietro,

I have some people for cooking lessons, are you still doing that?

At 4:53pm on July 12, 2012, BENJAMIN said…

Dear Friends
It is Season for the Fresh Black Summer Truffles..
Here some New Offer From Enoteca Bangkok!!


Penne alla Norcina  B. 520

 Penne with Italian Imported Sausage, Fresh Black Truffle and Pecorino Cheese


Ravioli al Foie Gras con Salsa al Tartufo Fresco Estivo  B. 690

 Ravioli filled With Foie Gras with Fresh Black Truffle

Risotto al Crutin Tartufato e Tartufo Fresco Estivo  B. 590

Risotto with Sheep and Cow Truffle Cheese and Fresh Black Truffle  ( Cooking Time 20 min. )



Best Regards Benjamin


Enoteca Italiana

Sukhumvit Soi 27

Bangkok 10110

Tel 02 2584386


At 4:50pm on May 3, 2012, DJ Quest said…

that jam pastry cake thing was nice!

At 5:09pm on December 5, 2011, Tom Sanderson said…

Hey Pietro - how you doing man???

Are you still baking bread? My Gf has a small bar/restaurant in a small town in DOngguan (very small town) and she would LOVE to learn how to make better bread.

I told her that you make excellent bread, but more interestingly, you are extremely passionate about it and love to try new method and ideas....

One time, a few months ago at GIVES, you said that you love to teach people to make bread - would you be interested to help her learn? She could come to Gz for a few days or you also welcome to go visit her.

Maybe also you have prices to charge for this kind of thing. Perhaps we can chat? -

let me know and hope you well


At 4:36am on August 5, 2011, Rachel D said…

Hi pietro! how are things going? I am actually not in Guangzhou anymore, so I was wondering if you could take me off your mailing list (i dont think restaurant opportunities in Guangzhou apply to me anymore!)

hope all is well


At 11:37am on July 1, 2011, Bella said…

Hi.. wecome to join my cooking club group !

thanks! :)

At 5:56pm on May 7, 2011, Andrew said…

Hi Pietro!

Thanks for your feedback.


Here's what I saw:

1) You left a commercial message on Boca's group. How would you like it if they did the same to your business? I consider this spam.

2) You left a commercial message on the Single's group, which has nothing to do with your business. I consider this spam.

3) You left a commercial message on the Gourmet group. It is related to that group and the members there could have interest in your business. I don't consider this spam.


I hope this gives you a better understanding by what I mean by spam.

Thanks for your offer, I would love to break bread with you one day.




At 5:26pm on May 7, 2011, Andrew said…
Dude please don't spam the groups. Thanks.
At 9:00am on April 26, 2011, Loli said…

Ciao,Pietro, come va?


I'd love to visit your restaurant when I come to GZ next time. :)

At 1:16pm on April 4, 2011, Xindy said…
wow.... thank you so much for invitation. i would really like to have some yummy food.

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