"There was an American dude doing this years ago. People used to hype him on the old Asiaexpat board. Went to his house to check it out once. Was laughably mediocre for the 250 quai he wanted. That money 5 or 6 years ago would have bought one hell of…"
"I second the pig intestines thing. Don't care what anyone says ... I think they taste quite literally, of SHIT. Cow intestines on the other hand are great. Had them BBQ'ed at a Korean restaurant a while back. AMAZING! Can't believe…"
"It depends what class of mail it was originally sent as. Even then, the methods are a bit spotty. I almost always had to pick up a parcel from the nearest post office after receiving a slip in the mailbox (I learned after a while to just go to the…"
"In Toronto's Chinatown close to where I live they do this with a full spring roll wrapped inside topped with sweet soy sauce. Not usual Cantonese Cheung Fen but damn good for a spot of Yum Cha nevertheless."
"Think of it like a noodle and take one end with your chopsticks and try to slurp up what you'd like to eat. I agrees, though. One of the hardest things to eat with chopsticks. Pair it with a spoon to support the 'Cheung Fen' on both…"
"'Mai Si Lo' a little alley restaurant near Gongyuanqian. Mi Shi Lu is the name of the street its on. Everything's under 30rmb and a great reflection of original, authentic Cantonese food. Whole fried mantis shrimp, zucchini in duck…"
"Wow. Get out of Tianhe much? Because if you think Cantonese food sucks in Guangzhou, you're doing it wrong. Get chummy with some Cantonese people who grew up here and they might see it in their hearts to show you the error in your ways by…"